Belle Rive

A shining example of the grace of French pinot noir, from the seductive hints of baking spices on the nose to the soft notes of fresh raspberries showcased in this elegant juice.

Appelation: Pays d’OC
Varietals: 100% Pinot Noir
Vineyard Soil: Limestone
Winegrowing & Making: cold maceration to get fresh fruit sloping vineyards 6 months agreeing with French oak.

Terroir des Anges

Poise to impress with its lovely pale pink color, this rose is bright and flavorful. Imagine yourself at water’s edge under the setting sun sipping on this zesty treat.

Appelation: Pays d’Oc
Varietals: 85% Grenache, 10% Cinsault, 5% Syrah
Vineyard Soil: Sandy alluvial, Calcareous Clay
Winegrowing & Making: grapes pressed immediately after harvest fermented at low temperatures clarified using flotation.

Peyredon

A classic velvety Bordeaux with rich blackberry flavor and elegant tannins

Appelation: Haut medoc cru bourgeois
Varietals: 63% Cabernet Sauvignon, 37% Merlot Suistainable farming
Vineyard Soil: Guns gravel
Vineyard Certification: Certified terra VitisWinegrowing & Making: vines grown without weedkillers pruning & harvesting by hand aging in French oak barrels

Nadal Hainaut

An elegant Cabernet Sauvignon with rich black fruits and a hint of liquorice

Appelation: Cote Catalane
Varietals: 100% Cabernet Sauvignon
Vineyard Soil: Silty Clay
Vineyard Certification: Vineyard certified organic by ecocert wine certified made with organic grapes.
Winegrowing & Making: Organic fertilizers to preserve soils harvest at night or early morning pruning & harvesting by hand.

Prataviera

Your appetizer’s best friend: intense tropical fruit combined with a refreshing citrus finish.

Appelation: Cotes de Gascogne
Varietals: 100% Sauvignon Blanc
Sustainable farmingVineyard soil: Clay, chalk and limestone
Vineyard Certification: certified high environmental valueWinegrowing & Making: Organic fertilizer to preserve the soils harvest at night or early morning long skin maceration to extract aroma.

Chateau Val D’arenc

Bandol Is France’s finest rose consistently ranked higher than 90 points.

Appellation: Bandol
Varietals: 80% Mourvedre, 10% Grenache, 10% Cinsault
Vineyard Soil: Limestone with fossils
Vineyard Certification: Vineyard certified organic by Ecocert wine certified made with organicgrapes
Winegrowing & Making: Strictly no pesticides or chemicals pruning and harvesting by hand mature on fine lees for 6 months.