Île Four Premium Select 'Junmai Ginjo' Sake is to regular sake what malt whisky is too basic whisky. We start by removing 40% of the outer layers to reveal only the pure inner core of the special sake rice. Then we use a slow, highly labor-intensive process to create a very refined pure, and clear Sake. With its light dry taste, fruity aromas of pear, and highly elegant modern aroma, Île Four Premium Select counts among the 6-7% top Sake in the world. Enjoy chilled with food or mix a premium cocktail.

Product: Junmai Ginjo
Size: 750ML/12

Website: Ilefour.com
Instagram: @ilefourmodernsake
Facebook: @ilefourmodernsake

Île Four Limited Edition Junmai Daiginjo is the masterpiece of our brewers, a true 'Limited Edition' that sake expert John Gauntner counts among the top 3-4% Sake in the world. Excellent sake rice (hattan-nishiki), a high polishing rate (50%) and a long fermentation at low temperatures turn Île Four Limited Edition into a super premium Sake comparable to high-end single cask whiskies or rare wines. Complex, light-dry taste with some fruit – a modern style of sake at its best! Enjoy Île Four Limited Edition chilled and pure, as an aperitif or with food.

Product: Junmai Daiginjo
Size: 750ML/12

Website: Ilefour.com
Instagram: @ilefourmodernsake
Facebook: @ilefourmodernsake

Possibly the greatest fruit on earth – combined with Premium Sake for the perfect Aperitif! The yuzu citrus fruit has been growing in Japan for more than 1000 years. Extracted in a complicated and expensive process from pulp and rind, Yuzu has a truly exceptional and intense flavor. Its complex aroma is utterly unique and its fresh citrus scent and the absence of the astringent acid of the lemon combine into an inimitable arrangement of sweet, bitter, salty, and sour. In this combination with premium sake Yuzu turns into a uniquely refreshing aperitif. Try it simply over ice as ‘Yuzu Crush’ or add some bubbly for extra fizz!

Product: Yuzu Citrus Sake
Size: 750ML/12

Website: Ilefour.com
Instagram: @ilefourmodernsake
Facebook: @ilefourmodernsake

Japanese legend has it that Momo (Japanese peach) has powers against evil – Momotarō, for instance, is a boy who has been sent from heaven in a peach, and who later on liberates an island from occupying demons. While we cannot claim a demon-repelling function for Île Four Momo, we are pretty sure that this combination of aromatic momo and smooth premium sake gives you an incredibly fruity and creamy taste. Add some bubbly for a delicious Sake-Bellini!

Product: Momo Peach Sake
Size: 750ML/12

Website: Ilefour.com
Instagram: @ilefourmodernsake
Facebook: @ilefourmodernsake

For many centuries the ume tree has been a symbol for the coming of spring in both China and Japan, because it blossoms early, at the end of January. Similar to the famous sakura cherry blossoms, the ume bloom is celebrated with countless festivals and special ceremonies. Japanese rarely eat ume directly – rather the fruit is enjoyed as a pickled ‘plum’ over rice or mixed with shochu as a traditional plum wine. Our version, however, is made with premium Sake to balance the acidity of the ume with the soft sweetness of the Sake. Enjoy over ice!

Product: Ume Plum Sake
Size: 750ML/12

Website: Ilefour.com
Instagram: @ilefourmodernsake
Facebook: @ilefourmodernsake

The Distiller 002 is a microbatch Shōchū made from premium Junmai Sake lees with 25% Vol.; Handcrafted in the traditional authentic Honkaku single-distillation method, The Distiller 002 is extremely smooth and boasts a beautifully complex fruity aroma comparable to high-end European fruit distillates. Try pure or on the rocks after a good meal, have a ‘Distiller & Tonic’ in a balloon glass with large ice cubes, or start mixing innovative Cocktails with The Distiller as a novel base!

Product: Distiller 002 shochu
Size: 750ML/12

Website: Ilefour.com
Instagram: @ilefourmodernsake
Facebook: @ilefourmodernsake