YELLOW LOTUS - Junmai
Aroma: Mellow aroma of banana, ripe melon, acacia, honeysuckle, and tangerine with hints of yogurt and sour cream.
Taste: Smooth sweetness, acidity that brings fullness to the overall flavor, and yet the umami of the rice can be felt. It has a sharp aftertaste, characterized by its acidity
Compatible food pairings: Recommended well with cheese, butter, and cream. Butter sautéed salmon, gratin, cheese fondue, oysters baked in soy sauce, cheese (hard type), sweet & sour pork, Chinese stir-fried shredded beef with green pepper, beef steak, etc.
Alc by Vol: 16%
Size: 720ML/12
BLACK LOTUS - Junmai Daiginjo
Aroma: Elegant and refined aroma of pear, green apple, and honeysuckle flower. Yet, there are fresh aromas of chervil and green bamboo in the back.
Taste: Elegant sweetness, fine acidity, and mild bitterness. Smooth and well-balanced mouthfeel. It has a sharp aftertaste.
Compatible food pairings: White fish carpaccio with citrus flavor, marinated octopus with herbs, pike conger with plum paste, Vietnamese style spring rolls, vegetable terrine, cold pasta with tomato basil sauce, etc.
Alc by Vol: 11%
Size: 720ML/12
PINK LOTUS - Junmai Daiginjo
Aroma: Tropical, and seductive aroma of mango, lychee, and white peach. Layered with Acacia, cream cheese, and yogurt aroma in the back.
Taste: Dense sweetness, rounded acidity. The mouthfeel is round, slightly thickened, and mellow. Slightly long aftertaste.
Compatible food pairings: Mango, passion fruit, pineapple-like fruit, dried fruit, apple pie, roasted duck with blueberry sauce, sautéed foie gras, cheese (washed-lined, blue cheese etc)
Alc by Vol: 15%
Size: 720ML/12