GITTON, CRILLES, AOC SANCERRE
Vintage: 2023
Variety: 100% Sauvignon Blanc
Slope: 15%
Altitude: 180 - 190 m
Orientation: East
Terroir: Barremian Chalk
Grafting: SO4
Age of vines: 40 years old
Aging in vats: 7 months
Aging potential: 3 to 5 years
Harvesting: Harvest by machine
Winemaking: Pneumatic pressing. Clearing by cold sedimentation of the juice.
Ageing: Spontaneous fermentation ( with Indigenous yeast), and aging in stainless steel tanks.
GITTON, ECHENEAUX, AOC SANCERRE
Vintage: 2023
Variety: 100% Sauvignon Blanc
Slope: 30%
Altitude: 210 - 235 m
Orientation: South
Terroir: Sparnacian Flint
Grafting: 3309
Age of vines: 20 years old
Aging in vats: 5 months
Surface area of the vineyard: 0.85 ac
Harvesting: Harvest by hand
Winemaking: Pneumatic pressing. Clearing by cold sedimentation of the juice.
Ageing: Spontaneous fermentation ( with Indigenous yeast), and aging in stainless steel tanks.