Welcome aboard for a trip along the atlantic coast! This rose wine is like a ray of sunshine breaking throught the clouds, a cheerful companion for all of life’s moments.
SOILS: Clay-limestone
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION: The grapes are harvested early in the morning to preserve all the freshness of the berries. Then follows a direct pressing; the grapes are pressed directly without prior maceration. The pressing is then very slow and the skins have time to give a light color, finely pink, to the juice. Then we proceed to the setting, Which consists in decanting the grape juice before the start of fermentation. Then the wine ferments in vats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
SOILS: Clay-limestone
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION: The grapes are harvested early in the morning to preserve all the freshness of the berries. Then follows a direct pressing; the grapes are pressed directly without prior maceration. The pressing is then very slow and the skins have time to give a light color, finely pink, to the juice. Then we proceed to the setting, Which consists in decanting the grape juice before the start of fermentation. Then the wine ferments in vats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
SOILS: Clay-limestone
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION: The grapes are harvested early in the morning to preserve all the freshness of the berries. Then follows a direct pressing; the grapes are pressed directly without prior maceration. The pressing is then very slow and the skins have time to give a light color, finely pink, to the juice. Then we proceed to the setting, Which consists in decanting the grape juice before the start of fermentation. Then the wine ferments in vats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
SOILS: Clay-limestone
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION: The grapes are harvested early in the morning to preserve all the freshness of the berries. Then follows a direct pressing; the grapes are pressed directly without prior maceration. The pressing is then very slow and the skins have time to give a light color, finely pink, to the juice. Then we proceed to the setting, Which consists in decanting the grape juice before the start of fermentation. Then the wine ferments in vats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
SOILS: Clay-limestone
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION: The grapes are harvested early in the morning to preserve all the freshness of the berries. Then follows a direct pressing; the grapes are pressed directly without prior maceration. The pressing is then very slow and the skins have time to give a light color, finely pink, to the juice. Then we proceed to the setting, Which consists in decanting the grape juice before the start of fermentation. Then the wine ferments in vats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
SOILS: Clay-limestone
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION: The grapes are harvested early in the morning to preserve all the freshness of the berries. Then follows a direct pressing; the grapes are pressed directly without prior maceration. The pressing is then very slow and the skins have time to give a light color, finely pink, to the juice. Then we proceed to the setting, Which consists in decanting the grape juice before the start of fermentation. Then the wine ferments in vats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.